A few things have changed...listed below is the current itinerary!
Thursday, November 6th
Daytime- Willamette Valley wine-tasting caravan, leaving Portland @ 10:00 a.m. , returning in the late afternoon. Call Jason, (818) 458-4194, for details.
Evening- Bachelor/Bachelorette Party…locations TBD.
Girls, call Sarah, (541) 993-2035, to RSVP
Boys, call Kelly, (541) 296-1204, to RSVP
All are welcome! (What happens in Portland stays in Portland.)
Friday, November 7th
6 p.m., Rehearsal Dinner. Bridal Party members, readers, and all out-of-towners are welcome! Please join us for pizza and fun in this charming, historic downtown building.
Old Town Pizza
226 NW Davis Street
(503) 222-9999
8 p.m., “Portland Underground” walking tour. If you haven’t yet done so, you may call the Cascade Geographical Society at (503) 622-4798 to reserve your tickets.
Saturday, November 8th
4:30 p.m. - 5:30 p.m. - Stop by the Driftwood Room (in the lobby of Hotel deLuxe) and have a drink with Jason & the groomsmen. But please, make sure he leaves sober enough to keep his kilt on during the ceremony. (Just the ceremony. What happens at the reception is out of our hands.)
Then, make your way next door to the Scottish Rite Center, and come upstairs to the Auditorium…..
6:00 p.m. – 12:00 a.m. - Wedding! (The tears, the laughter, the chicken dance.)
Sunday, November 9th
10:00 a.m. - 12:00 p.m. - No-host (but reasonably cheap) “morning after” dim sum for anyone left standing. Just a few blocks from Old Town Pizza, about a 10 minute walk from Hotel deLuxe.
Fong Chong
301 NW 4th Ave.
(503) 228-6868 No need to RSVP, just stop on by.
Monday, November 10th
Annie & Jason leave for mystery honeymoon.
Kilty Pleasures: A New Poll for May
Please check out the latest poll at the right of this page, in the brown box. Remeber, this wedding is a democracy, and you can't complain if you don't vote.
Beer Poll Results Are In!
Well, a server-crushing 13 of you voted, (take that, American Idol), and the people have spoken:
Our party keg will be spewing a tasty local microbrew into your eager cups.
What manner of brew, you ask? Well, thanks to our friends Thom & Steph, who threw a lovely nuptual celebration at the BridgePort Brewpub, we've become quite enamored of this establishment's tasty concoctions.
At the moment we're debating between the Haymaker (an extra pale ale), Ropewalk (an amber), and Stumptown Tart, which is being released April 24th. If you live in Portland, please go try it for us and report back. It's infused with marion berries, which are only found in Oregon, and we think it sounds mighty yummy.
Be sure to take our latest poll, to be added later this month.
Our party keg will be spewing a tasty local microbrew into your eager cups.
What manner of brew, you ask? Well, thanks to our friends Thom & Steph, who threw a lovely nuptual celebration at the BridgePort Brewpub, we've become quite enamored of this establishment's tasty concoctions.
At the moment we're debating between the Haymaker (an extra pale ale), Ropewalk (an amber), and Stumptown Tart, which is being released April 24th. If you live in Portland, please go try it for us and report back. It's infused with marion berries, which are only found in Oregon, and we think it sounds mighty yummy.
Be sure to take our latest poll, to be added later this month.
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